Deer Processing Supplies and Meat Processing Equipment & Supplies
Natural Sausage Casings for all your sausage making needs for sausages, brats, weiners, hot dogs & more.
















 


 

Excalibur Seasoning Shakers

Mid-Western Research & Supply
430 N. Mosley
Wichita, KS  67202
Tel.  800-835-2832
Fax.  316-262-5136
E-mail

 
 




Natural Sausage Casings:

-  Natural Sausage Casings information for all your meat and food processing needs.

-  Click here to View Pricing & Information on our Natural Casings


Definition
Natural Sausage Casings are made from the submucosa (a layer of loose connective tissue beneath a mucous membrane) a largely collagen layer of the intestine.

Why Use Natural Sausage Casings?
  • These sausage casings readily permit deep smoke penetration which creates a rich, balanced flavor.
  • Natural Sausage Casings protect the fine flavor of sausage, without contributing any conflicting flavorings of their own.
  • Sausage made in Natural Casings stays more tender and juicy, fresh in appearance, and helps extend shelf life.
  • Sausage in Natural Casings has a well-filled appearance which is appealing to the eye.
  • Natural Sausage Casings have excellent characteristics of elasticity and tensile strength.
  • Natural Sausage Casings help to protect and retain the fine flavor of sausage and seasonings.
  • Superior tensile strength enables maximum yields for sausage manufacturers

Sausage Casings Tips
The company name graphic and logo are just placeholders and you should replace them with your own graphics. The template comes with blank gifs and all .pngs for all the images, including blanks for all the fruit graphics.



 
 

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The All-Around Jerky Maker may be the last piece of jerky making equipment you will need to buy. Easily transform any home sausage stuffer or meat grinder into a jerky or snack stick making machine!


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