Definition
Natural Sausage Casings are made from the submucosa
(a layer of loose connective tissue beneath a mucous
membrane) a largely collagen layer of the intestine.
Why Use Natural Sausage Casings?
These sausage casings readily permit deep
smoke penetration which creates a rich, balanced
flavor.
Natural Sausage Casings protect the fine
flavor of sausage, without contributing any
conflicting flavorings of their own.
Sausage made in Natural Casings stays more
tender and juicy, fresh in appearance, and helps
extend shelf life.
Sausage in Natural Casings has a well-filled
appearance which is appealing to the eye.
Natural Sausage Casings have excellent characteristics
of elasticity and tensile strength.
Natural Sausage Casings help to protect
and retain the fine flavor of sausage and seasonings.
Superior tensile strength enables maximum
yields for sausage manufacturers
Sausage Casings Tips
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