Natural Sausage Casings

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Mid-Western Research & Supply
430 N. Mosley
Wichita, KS 67202
Tel. 800-835-2832
Fax. 316-262-5136
E-mail

Natural Sausage Casings:

- Natural Sausage Casings information for all your meat and food processing needs.

- Click here to View Pricing & Information on our Natural Casings

Definition
Natural Sausage Casings are made from the submucosa (a layer of loose connective tissue beneath a mucous membrane) a largely collagen layer of the intestine.

Why Use Natural Sausage Casings?

These sausage casings readily permit deep smoke penetration which creates a rich, balanced flavor.
Natural Sausage Casings protect the fine flavor of sausage, without contributing any conflicting flavorings of their own.
Sausage made in Natural Casings stays more tender and juicy, fresh in appearance, and helps extend shelf life.
Sausage in Natural Casings has a well-filled appearance which is appealing to the eye.
Natural Sausage Casings have excellent characteristics of elasticity and tensile strength.
Natural Sausage Casings help to protect and retain the fine flavor of sausage and seasonings.
Superior tensile strength enables maximum yields for sausage manufacturers

Shipping Map

Sani-Sense 60 Second Sanitizer
No Rinsing, fast drying, and economical! Eliminates certain food borne pathogens in 60 seconds!
32 oz. bottle for only $4.99!
Click here for more information!

Jerky Seasonings:

BBQ Jerky
Colorado Jerky
Colorado Spicy Jerky
Teriyaki Jerky
Tex Mex Jerky Unit
Honey Jerky Unit
Cajun Jerky
Bold Jerky

We ship by UPS the same day you order as long as your items are in stock and you place your order before 4:30pm CST!
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