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Mid-Western Research & Supply
430 N. Mosley
Wichita, KS 67202
Tel. 800-835-2832
Fax. 316-262-5136
E-mail
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Forschner Knives & Cutlery:
- Forschner offers the finest in imported
Victorinox Swiss cutlery.
- Each knife has stainless steel blades and
either Poly or Rosewood handles.
- We sell
individual knives or
kitchen knife sets.
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Forschner Poly Handle Knives |
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Item Number: |
Description: |
26040510 |
5" Straight, Narrow-Stiff
Boning Knife |
26040511 |
6" Straight, Narrow-Stiff
Boning Knife |
26040512 |
5" Straight, Narrow-Flex
Boning Knife |
26040513 |
6" Straight, Narrow-Flex
Boning Knife |
26040514 |
5" Curved, Semi-Stiff Boning
Knife |
26040515 |
6" Curved, Semi-Stiff Boning
Knife |
26040516 |
5" Curved, Flex Boning Knife |
26040517 |
6" Curved, Flex Boning Knife |
26040518 |
5" Narrow, Semi-Flex Boning
Knife |
26040519 |
6" Narrow, Flex Boning Knife |
26040532 |
5" Lamb Skinner |
26040535 |
5" Skinning Knife |
26040536 |
6" Skinning
Knife |
26040537 |
8" Breaking
Knife |
26040538 |
10" Breaking
Knife |
26040539 |
10" Cimeter
Knife |
26040600 |
3 1/4" Paring
Knife |
26040602 |
3 1/4" Wavy Paring
Knife |
26040613 |
8" Boning/Filet-Flex Knife |
26040614 |
5" Wide, Stiff Boning
Knife |
26040615 |
6" Wide, Stiff Boning
Knife |
26040630 |
12" Cimeter
Knife |
26040634 |
10" Cimeter /Granton Edge
Knife |
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Forschner Rosewood Handle Knives |
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Item Number: |
Description: |
26040001 |
3 1/4" Paring with
small handle |
26040002 |
4-3/4" Steak |
26040003 |
4-3/4" Wavy
Steak |
26040012 |
5" Straight, Narrow, Stiff
Boning Knife |
26040013 |
6" Straight, Narrow, Stiff
Boning Knife |
26040014 |
5" Straight, Narrow, Flex
Boning Knife |
26040015 |
6" Straight, Narrow, Flex
Boning Knife |
26040016 |
5" Curved, Semi-Stiff
Boning Knife |
26040017 |
6" Curved, Semi-Stiff
Boning Knife |
26040018 |
5" Curved, Flex Boning
Knife |
26040019 |
6" Curved, Flex Boning
Knife |
| 26040020 |
8" Chef's
Knife (2" wide
blade at handle) |
26040021 |
10" Chef's Knife
(2-1/4" wide blade at handle) |
26040022 |
12" Chef's
Knife (2-3/8" wide blade at handle) |
26040024 |
7" Chef's Knife (1-1/2" wide blade at handle) |
26040025 |
7" Wavy Chef's Knife
(1-1/2" wide blade at handle) |
26040026 |
7-1/2" Chef's Knife
(1-1/2" wide blade at handle) |
26040027 |
7-1/2"" Wavy Chef's
Knife (1-1/2" wide blade at handle) |
26040032 |
10" Butcher
Knfie Granton Edge |
26040036 |
5" Skinning
Knife |
26040038 |
6" Skinning
Knife |
26040039 |
8" Breaking
Knife |
26040049 |
8" Wavy Bread Knife |
26040090 |
Chinese Cleaver |
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26040100 |
3-1/4" paring knife with large handle |
26040110 |
5" Straight Narrow,
Semi-Flex Boning Knife |
26040111 |
6" Straight Narrow,
Semi-Flex Boning Knife |
26040112 |
5" Wide, Stiff Boning
Knife |
26040113 |
6" Wide, Stiff Boning
Knife |
26040114 |
7" Wide, Stiff Boning
Knife |
26040118 |
6" Curved, Wide, Stiff
Boning Knife |
26040119 |
5" Narrow Stiff Curved
Boning Knife
(Chuck Knife) |
26040130 |
10" Breaking
Knife |
26040131 |
10" Cimeter
Knife |
26040133 |
12" Cimeter
Knife |
26040136 |
10" Curved Butcher
Knife |
26040140 |
9" Granton Edge Slicer
(1" blade width at handle) |
| 26040143 |
10" Ham Slicer (1-1/2" blade width at handle) |
| 26040230 |
5" Lamb Skinning Knife |
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Copyright 2010
Mid-Western Research & Supply, Inc.
430 N Mosley | Wichita, KS 67202
800-835-2832 | 316-262-0651
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