Cajun Pheasant

Ingredients:

2 - cups of pheasant meat cut up into small meaty peaces
2 - sticks of margarine (1/2 lb.)
1 - Tbs. of Cajun Shaker Seasoning (#4530960010)

Directions:
Melt the 2 sticks of margarine
Stir the Cajun seasoning into the margarine Add the pheasant and stir well.

Heat a cast iron skillet, on high, for ten minutes.
Add the pheasant mixture. (expect some steaming) Stir and cook for about 4-5 minutes.
Remove the skillet from the burner and pour the pheasant into a bowl.
Eat until satisfied. Great hours devours, or whatever that word is.

Serves: 6-8 (if they like it, you may need another batch)

Ultimate Baked Chicken

Ingredients:

2 TBS---Extra Virgin Olive Oil
2---Whole Fresh, Thawed Chickens (no solution added)
2---cans Whole White Potatoes, un-drained
1---small bag of Baby Carrots
Ultimate Grillin Rub & Sprinkle Seasoning (#4530965650)

Preheat Oven to 250 F
Place both chickens in a large glass or ceramic baking dish. Pour 1-TBS of Olive Oil on each bird and spread over entire surface. Liberally shake on Ultimate Grillin Rub & Sprinkle. Position chickens side by side, breast up. Pour in both cans of Potatoes and the entire bag of baby carrots around the chickens.  Cover with aluminum foil, shiny side down. Bake for 1 hour and 30 minutes. Remove foil and bake another 15 minutes to brown if desired.
Remove from oven and cool 5 minutes.
Slice chicken and serve.

Boneless Skinless Baked Chicken Breasts

Ingredients:

2 – TBS Olive Oil
2 – Lbs. boneless, skinless, chicken breasts (no solution added)
Seasoned Salt (#4530960130)

In a 6-quart glass baking dish pour in the olive oil and spread out. Roll chicken breast in oil and place rib side down. Liberally shake on seasoned salt. Cover with aluminum foil. Preheat oven to 250°F. Place baking dish in oven and cook for 1 hour and 30 minutes. Remove foil and bake another 15 minutes. 
Serve with cottage cheese and a garden salad with a light vinaigrette dressing.

Baked Cornish Hens

Ingredients:

2 – Cornish Hens (thawed)
1 – TBS Olive Oil
Greek Seasoning (#4530960320)
 
In a 6-quart glass dish, place both hens. Liberally rub entire surface of hens
with olive oil.
Liberally shake Greek Seasoning over entire surface of the birds.  Preheat oven to 250°F.
Cover hens with aluminum foil and bake for 1 hour 30 minutes. Remove foil and bake another 15 minutes.

Serve with a Caesar style salad, sherbet, and a glass of Pinot Grigio.

Chicken Soup

Ingredients:

2 – Whole frying Chickens (no solution added)
2 – Packages frozen mixed vegetables
2 – Cans chicken broth
2 – TBS Das Salt Free (4530963560)
 
In an 8-quart pot over medium-low heat, add the frozen vegetables, chicken broth, and Das Salt Free seasoning and stir. Place both birds on top of vegetables and cover with lid.
Cook over medium-low heat until the meat is falling off the bone. Approximately 4 hours.
Remove chicken meat from the bone and place back in the pot with the cooked vegetables and broth. Discard the bones and the skin.