Lemon Pepper Pasta

Ingredients:

1 Tbs. Excalibur Lemon Pepper Seasoning (#4530960080)
1-Box Macaroni Noodles
1-can Cream of Mushroom
2 Tbs. Olive Oil
1/4 stick Pasteurized Processed Cheese Spread

Directions:
Boil water in a 2 Qt. sauce pan. Add 2 Tbs. Olive Oil and1 Tbs. Lemon Pepper Seasoning with one box of macaroni noodles. Boil until noodles are soft. Drain water. DO NOT RINSE NOODLES. Add 1-can Cream of Mushroom and ¼ stick of Pasteurized Processed Cheese Spread. Heat until cheese fully melts.

Lasagna

Ingredients:

2 – TBS Olive Oil
1 – Box Lasagna Noodles
1 – Lb. Shredded Provolone
1 – Lb. Shredded Baby Swiss
2 – Lbs. Seasoned Spaghetti Sauce W/Meat (from Spaghetti Sauce Seasoning
Recipe #4530960040)

Mix the two cheeses together in a large bowl. In a quart glass baking dish pour olive oil and spread around. Place one layer of uncooked lasagna noodles on bottom of dish. Ladle seasoned spaghetti sauce w/meat, layer mixed cheese over meat. Add another layer of uncooked noodles, spaghetti sauce, and cheese.
Cover with aluminum foil. Preheat oven to 350°F. Place lasagna in oven and bake for 1 hour and 15 minutes. Remove foil and bake until cheese begins to brown, about 15 minutes. Remove and cool 5 minutes prior to serving.

Better Spaghetti

Ingredients:

Italian Rub & Sprinkle (#4530961550)
Italian Entrée

Using any Store Brand, ready to eat, Italian entrée, simply sprinkle on a bit of Italian Rub and Sprinkle.

Great on spaghetti, tortellini, or to enhance any marinara sauce.

Seasoned Spaghetti Sauce

Ingredients:

1 – Lbs. Ground Beef
2 – 15 oz. Cans Tomato Sauce
1 – 6 oz. Can Tomato Paste
4 – oz. Grated Provolone Cheese
Spaghetti Sauce Seasoning (#4530960040)

Use 1 mounded TBS Spaghetti Sauce Seasoning to 1 lb. of browned ground beef, drain fat. Add 2 mounded TBS of seasoning to the 2 – 15 oz. cans tomato sauce and 1 – 6 oz. can tomato paste. Simmer over low heat. Stir in cooked, seasoned ground beef and 4 oz. grated provolone cheese. Simmer until done. Serve over cooked pasta.