High-Temperature Cheese, Hi-Temp Cheese

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Mid-Western Research & Supply
430 N. Mosley
Wichita, KS 67202
Tel. 800-835-2832
Fax. 316-262-5136
E-mail

(not actual product)

High Temperature Cheese (Hi-Temperature Cheese):

- High Temperature cheese comes in either cheddar cheese, hot pepper cheese or mozzarella cheese.
- High Temperature cheese alllow you to put cheese in your meat products and the cheese will maintain is shape, and will not melt like ordinary cheese when cooking.
- High Temperature cheese maintains its shape and allow you to have chunks of cheese in your final product.

Click Here to View Pricing or Purchase High Temperature Cheese

High Temperature Cheese is available in either 1 LB bags or 20 LB bags! (except Mozzarella, which comes in 1 or 5 LB bags)
Hi-Temp Cheddar Cheese: Made to stay consistent in sausages during cooking Use 1 lb per every 10 lbs of meat Precut in 1/4" cubes	(actual picure)
Hi-Temp Hot Pepper Cheese: Made to stay consistent in sausages during cooking Use 1 lb per every 10 lbs of meat Precut in 1/4" cubes	(actual picure)
Hi-Temp Mozzarella Cheese: Made to stay consistent in sausages during cooking Use 1 lb per every 10 lbs of meat Precut in 1/4" cubes	(actual picure)
Here is an example of a summer sausage with Hi-Temp Cheese mixed in with the meat:

NOTE: To purchase our High Temperature Cheese, following this link.

Shipping Map

Sani-Sense 60 Second Sanitizer
No Rinsing, fast drying, and economical! Eliminates certain food borne pathogens in 60 seconds!
32 oz. bottle for only $5.99!
Click here for more information!

Jerky Seasonings:

BBQ Jerky
Colorado Jerky
Colorado Spicy Jerky
Teriyaki Jerky
Tex Mex Jerky Unit
Honey Jerky Unit
Cajun Jerky
Bold Jerky

We ship by UPS the same day you order as long as your items are in stock and you place your order before 4:30pm CST!
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